Potato Egg Curry

Potato Egg Curry is one the easiest curries to cook and an good recipe for beginners. It is a very tasty dish. Hope you try the recipe below and enjoy it!

Ingredients

• Large Eggs -4
• Potatoes - 3 medium sized
• Red Onion - 1 Large
• Cinnamon - 2 inch stick
• Cloves - 5-6
• Red chilies - 7-8
• Fennel Seeds - 2 tsp
• Turmeric Powder - a pinch
• Coriander leaves - few
• Oil - For Frying
• Salt

Preparation

• Hard boil the eggs. Quarter the eggs.
• Boil potatoes, skin them and cut them into cubes.
• Slightly roast red chilies, cloves, cinnamon and fennel seeds and grind them into a fine powder. A coffee grinder will help you here.
• Cut the onion into thin slices.
• Heat oil in a pan. Add a tsp. of fennel seeds to it and then add onion, turmeric powder and the ground masala powder. Saute for a while.
• Add the potatoes and add 1/2 cup of water to make a thick gravy. Add salt to taste.
• When it beings to boil and the egg cubes. Simmer for 2 minutes and remove from flame.
• Garnish with coriander leaves and serve hot with rice/roti/chappathi/poori etc.