Chicken Curry

Ingredients

• Chicken (cut into small pieces) - 2 lbs
• Red Onions - 2
• Ginger- 1 inch piece
• Garlic - 10 pods
• Coriander Powder - 3 tsp
• Chili Powder - 1 tsp
• Red chili -5
• Curry leaves - few
• Coriander leaves - few
• Cinnamon - 2 Small sticks
• Cloves - 6-7
• Fennel Seeds - 1 tsp
• Tomato - 1
• Chicken Masala - 1 tsp
• Turmeric Powder - 1/4 tsp
• Mustard seeds - for seasoning
• Salt to taste
• Oil - 4 tsp

Preparation
Heat a heavy pan. Saute onions and garlic. After a while add red chilies and few curry leaves. Grind this with cinnamon, cloves, fennel seeds, ginger, coriander powder to a fine paste. Heat oil and season mustard seeds. Saute red chilies, curry leaves and onions. Add chicken and turmeric powder to it. Saute for a while. Add the ground masala, chili powder and salt with little water. Add chicken masala after 5 minutes and finely diced tomatoes. Cook for 15 minutes on medium heat or until chicken is done. Garnish with coriander leaves and serve hot with rice or any roti.