Ingredients
- Channa Dal - 2 cups
- Green Chilies - 2
- Onion -2 Large
- Ginger/Garlic Paste - 1 tablespoon
- Tomatoes - 3
- Chili Powder -1 teaspoon
- Garam Masala - 1 teaspoon
- Amchur Powder - 1/4 teaspoon (Dried Mango Powder)
- Coriander leaves - few
- Mint leaves - few
- Oil - 2 tablespoon
- Lime - 1
- Salt to taste
Preparation
Soak the Channa Dal overnight or for a minimum of 6 hours. Cook the Channa Dal with some salt. Grind the onions and tomatoes together. Heat oil in a pan. Fry the ground onion-tomato paste along with the ginger-garlic paste. Add some chili powder and salt. Add the boiled channa dal. Fry till the oil separates. Add garam masala and amchur powder. Remove from heat after 5 minutes. Add finely chopped mint and coriander leaves. Serve as a side dish with puri/chappathi or parata. When serving garnish with finely chopped onions and green chilies.
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